Ingredients

• 1 Egg
• 2 Tbsp Oil
• ½ cup Water
• ¾ cup Grain Free Flatbread Mix

Instructions

1. Heat a non-stick skillet over medium-high heat.
2. Whisk together all ingredients in a medium bowl, adding 1–2 additional tablespoons of water if needed to create a pourable batter.
3. Ladle about ¼ cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes.
4. Flip wrap and cook for 1–2 minutes more, until set and dry. Repeat with remaining batter.
5. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days.