Ingredients

• 2 cups Cannellini Beans or Small White Beans
• 8 oz Evaporated Milk
• 2 oz Unsalted Butter melted
• 2 Eggs
• 1 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• 1/2 tsp Ground All Spice
• 1/4 tsp Ground Nutmeg
• 3/4 cup Brown Sugar
• 1 Tbsp Vanilla Extract

Instructions

1. Rinse and soak beans overnight.
2. Drain beans and transfer to a deep pot. Add enough water to cover the beans by at least 2 inches. Bring the water to a boil; reduce heat to low and simmer until tender, about 1 hour.
3. Preheat oven to 350°F and prepare a 9-inch pie shell.
4. Drain any excess water off of beans and place beans in a blender or food processor. Add evaporated milk, melted butter, eggs and spices. Process until smooth and well incorporated.
5. Transfer bean puree to a large bowl and fold in sugar and vanilla extract. Pour filling into a prepared 9-inch pie shell. Bake at 350°F until set in the center, 50-60 minutes.
6. Let cool then slice and serve with sweetened whipped cream.