Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies

Quick and easy to prepare, these Chocolate Hazelnut Cookies are a satisfying way to enjoy a treat while following a low carbohydrate diet. Great for road trips and a protein-rich snack that also cures the siren call of a sweet tooth! Vegan and gluten free.
Servings
20 servings
Prep time
10 minutes
Cook time
15 minutes
Passive time
n/a

Ingredients

  • 1 Tbsp Flaxseed Meal 7g
  • 3 Tbsp Water 45mL
  • 1 cup Hazelnut Meal 112g
  • 1/2 cup Coconut Sugar 64g
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Almond Butter 204g
  • 1/2 cup Applesauce 112g
  • 1 tsp Vanilla Extract
  • 1/2 cup Dairy-Free Dark Chocolate Chips

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Mix flaxseed meal and water together in a small bowl and set aside to thicken.
  3. In a medium bowl, whisk together Bob’s Red Mill Hazelnut Meal, coconut sugar, baking soda and salt.
  4. In a large bowl, mix together almond butter, applesauce, vanilla extract and flax/water mixture. Add dry ingredients to wet and mix well, then stir in chocolate chips.
  5. Place approximately 1 1/2 Tbsp (20g) of dough per cookie on the prepared baking sheet, leaving 1 inch between each cookie. Bake until set, 15-18 minutes.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then move to a rack and let cool completely.

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