Healthy Salted Caramel Chocolate Chip Cookies
Step up your chocolate chip cookie game. These Healthy Salted Caramel Chocolate Chip Cookies are made with gluten free flour and drizzled in a healthier salted caramel sauce. Talk about perfection! Recipe courtesy of Erin Druga from The Almond Eater. Get the recipe for Healthier Salted Caramel Sauce here!
- Servings24 serving
- Prep Time10 minutes
- Cook Time25 minutes
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 3/4 cup Dark Brown Sugar
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 Egg
- 1 Egg Yolk
- 1/2 cup Butter melted
- 1/2 cup Coconut Oil melted
- 1/3 cup Honey
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate Chips or more or less depending on your preference
- Healthier Salted Caramel Sauce for drizzle (see recipe in link above)
Instructions
- Preheat oven to 350°.
- Combine flour, sugar, baking soda, and salt together in a bowl; stir.
- Add in egg, egg yolk, butter, oil, honey, and vanilla and then stir using an electric mixer until everything is combined.
- Stir in chocolate chips by hand.
- Scoop dough out 1 tbsp at a time onto a baking sheet and bake cookies for approximately 8-10 minutes or until edges are golden brown.
- Remove from oven and leave on pan for approximately 3 minutes before transferring to a cooling rack.
- While still warm, drizzle with salted caramel sauce. Enjoy!