All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
Makes 1-1/2 lb loaf (13 slices).
NUTRITIONAL INFORMAITON
Serving Size: 1 Slice (61g)
Calories 150, Calories from Fat 25, Total Fat 2.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrates 29g, Dietary Fiber 1g, Sugars 2g, Protein 6g.