Make delicious dairy-free milk at home with just two simple ingredients: water and rolled oats! This smooth, creamy milk is ideal for smoothies, cereal and in your morning coffee.
Combine water and oats in a high powered blender. Blend on high for 30–45 seconds. Pour through fine mesh sieve lined with cheesecloth. Store in a sealed container in the refrigerator for 4–5 days.
