These Homemade Whole Wheat Buttermilk Biscuits are wonderful served warm topped with butter or jam, or turned into breakfast sandwiches with a fried egg and crispy bacon, or scrambled eggs and sharp cheddar cheese… really, the possibilities are endless!
Recipe courtesy of Chef Billy Parisi orBillyParisi.com.
10 ounces
Unsalted Butter
cold, grated using a box grater
Instructions
Preheat the oven to 375° F.
In a medium size bowl whisk together the eggs and buttermilk until combined and set aside.
In a separate large size bowl mix together the flour, baking powder, salt and grated butter until combined, and then form a well.
Pour the egg and buttermilk mixture into the center of the well and then mix with a spoon until combined to form a dough.
Transfer the dough to a clean surface and mold it to form a circle that is about 1 ½ to 2 inches thick.
Use a circle cookie cutter to cut out the biscuits and place them on a sheet tray lined with parchment paper. Continue reforming the dough to make additional biscuits until you have 9 total biscuits.
Bake at 375° F for 18 to 20 minutes or until lightly browned on top and cooked in the center.
