Ingredients

• 1-1/2 cups Gluten Free Pancake Mix
• 1 cup Pacific Foods Almond Milk Original or Vanilla flavor
• 2 Eggs
• 2 Tbsp Oil
• 2/3 cup Gluten Free Honey Oat Granola

Instructions

1. Preheat a non-stick or lightly oiled skillet or griddle to about 350°F.
2. In a bowl, combine Bob’s Red Mill Gluten Free Pancake Mix, Pacific Foods Almond Milk, egg and oil and whisk until smooth.
3. Using a ¼ cup scoop, portion pancake batter onto the preheated skillet. Sprinkle each pancake with Bob’s Red Mill Gluten Free Honey Oat Granola. When bubbles rise to the top of the pancake and the edges begin to set, flip the pancake over with a spatula and continue to cook about another 2 – 3 minutes.
4. Serve piping hot with your choice of toppings.