Sweet, salty and crispy, kettle corn is synonymous with county fairs across the United States. Now you can make it at home (or while camping!) and enjoy it while watching an outdoor movie under the stars.
Place a medium heavy-bottomed pot, preferably with a long handle, on the stove. Melt the coconut oil over medium heat, then add three popcorn kernels and cover. When you hear them pop, add the remaining popcorn, sugar and salt, and replace the lid.
Shake the pan frequently as popcorn pops. Remove from heat when pops are 3 seconds apart and pour the popcorn on the sheet pan. Remove any unpopped kernels. Transfer to a bowl and enjoy!
