This elegant Key Lime Bundt Cake is easy to make and looks gorgeous! The fresh, fruity flavor of this cake is perfect for spring, and fantastic for spring holidays, gifting and parties. Recipe courtesy of Jessica Toothman from A Million Moments.

Ingredients

1 cup Butter softened
1 1/2 cups Sugar
3 Eggs large
1/3 cup Fresh Key Lime Juice
2 Tbsp Key Lime Zest
3 cups Organic Unbleached White All-Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 cup Key Lime or Lime Yogurt

For the Icing

1 cup Powdered Sugar
1/4 cup Key Lime Juice
1 tsp Milk

Instructions

Beat together butter and sugar until fluffy, then add in eggs and beat again.
Stir in lime juice and zest, making sure to blend thoroughly.
Combine dry ingredients in a measuring cup, fold into batter with a large spatula, and follow with yogurt until just blended.
Bake at 350°F for 50 minutes.
When fully cooked, let cool for 10 minutes then turn out onto a serving dish.
Make your icing by whisking together all ingredients, then drizzling over top of fully cooled cake.
Top with sliced key limes, cover and chill in the fridge for 1 hour before serving.