Lemon Blueberry Yogurt Bark

Prep this super easy, refreshing yogurt bark as a treat on warm days. Simply blend together plain yogurt, blueberries and a touch of maple syrup and vanilla extract for a flavorful base. Sprinkle on our Lemon Blueberry Homestyle Granola for a lemony crunch. Freeze and enjoy!

Servings

8 servings

Prep time

5 minutes

Cook time

3 hours

Passive time

n/a

Ingredients

2 cups Plain Greek Yogurt (450 g)
2 Tbsp Maple Syrup (40 g)
1 cup Frozen Blueberries (150 g)
1 tsp Vanilla Extract
¾ cup Lemon Blueberry Homestyle Granola (90 g)

Instructions

Blend yogurt, maple syrup, blueberries and vanilla together.
Pour onto a parchment-paper lined sheet tray and spread into an even layer. Sprinkle granola on top and freeze for at least 3 hours or until firm.
Cut into 2-inch squares and enjoy immediately. Store portioned yogurt bark in an airtight container in the freezer for up to 5 days.

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