Supercharge your breakfast and your taste buds with these sweet-tart overnight oats, made with lemon curd and Protein Oats. It's like eating dessert for breakfast, just with extra nutrition stirred in.
Mix oats, protein powder, seeds, lemon zest and milk, then cover and refrigerate 10 hours or overnight.
When ready to serve, place lemon curd in the bottom of your cups or bowls. Next, add overnight oats to the top and top with yogurt and a sprinkle of granola.
