Now, with our special blend of all natural ingredients, you can enjoy wholesome fresh bread without all of the carbs. For the most successful loaves of low carb bread mix, mix this dough by hand or in a mixer, then bake in an conventional oven.
In a large mixing bowl, combine warm water and yeast. Let stand for 5 minutes to activate the yeast.
Add the warmed cream, oil, egg, and bread mix to the yeast mixture. Combine and then knead mixture by hand for 6 – 8 minutes.
Shape the dough into a loaf and place into a lightly greased 9x5-inch loaf pan. Cover and let rise until doubled in size, about 1 hour. Preheat oven to 350°F.
Uncover the loaf and bake for 50 – 60 minutes. Cool before slicing.
