Ingredients

• 2 cups Almond Flour
• 1/2 cup Vanilla Protein Powder
• 1/4 cup Preferred Baking Sweetner use a version that replaces sugar cup for cup
• 1 Tbsp Baking Powder
• 1/2 tsp Sea Salt
• 1 tsp Ground Cinnamon
• 4 Eggs large
• 2 Tbsp Water
• 3 cups Coconut Oil

• 1/4 cup Preferred Powdered Sweetener
• 2 Tbsp Ground Cinnamon

Instructions

1. Sift all of the dry ingredients together.
2. Mix eggs into flour mixture.
3. Add a little water at a time, until the mixture is the consistency of cookie dough.
4. Add coconut oil to saucepan and heat it to 275°F.
5. Add donut batter to oil using approximately 3 tablespoons of batter per hole. You can make them larger if you prefer.
6. As your donut holes cook, monitor the temperature of your cooking oil and don’t let it rise above 275°F.
7. Flip the donut holes every two minutes and remove from oil when the internal temperature reaches 200°F.
8. Allow the holes to drain on a plate lined with paper towels. Cool for 10 minutes.

1. Mix the cinnamon and powdered sweetener together.
2. Pick up the donut holes with tongs and roll in the cinnamon mix.