Matcha Smoothie

This smoothie is inspired by matcha lattes and bubble teas and contains 20 grams of plant-based protein, along with a generous dose of matcha powder, dates for sweetness and a pinch of sea salt to bring out the flavors. A great staple breakfast for summer! Recipe courtesy of Jordan Hamons from The Hungry Traveler.

Servings

2 servings

Prep time

5 minutes

Cook time

n/a

Passive time

n/a

Ingredients

1/3 cup Almond Protein Powder
1 cup Vanilla Almond Milk or preferred milk
3 Medjool Dates whole
1/4 tsp Sea Salt
1/2 cup Ice Cubes
1 Tbsp Matcha Powder
1 1/2 tsp Sweetener of Choice
1/4 tsp Vanilla Extract
2 tsp Shredded Coconut for garnish if preferred

Instructions

Add all ingredients except the coconut to a blender. Blend for 1 minute or until the mixture is smooth. Pour into glasses and top with shredded coconut.

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