Molasses Cookies (gluten free)

Molasses Cookies (gluten free)

Recipe courtesy of The Seaside Baker.
Servings
24 servings
Prep time
20 minutes
Cook time
10 minutes
Passive time
1 hour

Ingredients

Instructions

  1. Using a beater or stand mixer, blend butter and sugar until combined.
  2. Add molasses and egg and beat until blended, scraping down the bowl at leaf once.
  3. In a separate bowl, combine flour, baking soda, salt, and spices.
  4. Slowly add the dry mixture to the wet mixture until just combined.
  5. Refrigerate dough for at least 1 hour before baking.
  6. Once cold, roll dough into 1 inch circle.
  7. Coat dough balls in sugar and place on a parchment lined cookie sheet.
  8. Bake cookies for 10 minutes at 350 degrees.

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