Ingredients

• 2 Eggs
• 1/2 cup Milk (2% milk)
• 1/2 cup Vegetable Oil
• 1/2 tsp Vanilla Extract
• 2 cups Gluten Free Pizza Crust Mix
• 3/4 cup Sugar
• 2 tsp Baking Powder

Instructions

1. Preheat oven to 350°F and oil a 12 serving muffin pan or line the pan with paper cups.
2. In a large bowl, thoroughly mix together eggs, milk, oil and vanilla. In a separate bowl, combine the pizza crust mix, sugar and baking powder.
3. Add the dry ingredients to the wet and fold together, being careful not to overmix. Add the mix-ins* of your choice and gently fold in.
4. Pour into the prepared cups, filling 3/4 full. Bake at 350°F for 20 - 22 minutes until golden and the tops spring back when lightly touched. Serve warm or at room temperature.
   
   
   
   Makes 12 muffins.