Ingredients

• 2 cups Long Grain Brown Rice
• 1/4 cup Mung Beans
• 1 tsp Fenugreek Seeds *
• 1/4 cup Arborio Rice
• 1 tsp Sea Salt
• 2 1/2 cups Water plus more as needed for soaking

Instructions

1. Combine brown rice, mung beans and fenugreek. Cover with water and let soak overnight at room temperature.
2. Bring 1/2 cup water to a boil. Add arborio rice, reduce heat, cover and cook thoroughly.
3. Drain brown rice mixture. Place brown rice mixture, cooked arborio rice and 2 cups of water in a blender. Blend to a smooth batter. Let sit overnight, covered, at room temperature.
4. Add salt to batter and adjust consistency with extra water to a thick but easily pourable batter.
5. Heat a non-stick or lightly oiled skillet over high heat. Add 1/3 cup batter to skillet and tilt pan to spread batter.
   
   
6. Cook over medium-high to high heat until top of dosa is opaque. Flip dosa and cook for 30 seconds on second side.