Ingredients

• 1 Tbsp Golden Flaxseed Meal
• 3 Tbsp Water
• 1 3/4 cups Almond Flour
• 1/4 cup Nutritional Yeast
• 1/2 tsp Salt
• 1 Tbsp Coconut Oil melted
• 2 Tbsp Lemon Juice
• Kosher or Large Flake Salt to garnish

Instructions

1. Preheat oven to 350°F.
2. In a small bowl, combine golden flaxseed meal and water. Let sit for 5 minutes.
3. Meanwhile, combine almond flour, nutritional yeast and salt in a large bowl. Add melted coconut oil, lemon juice and flaxseed meal mixture and mix until a dough forms.
4. Transfer dough to a piece of parchment paper and cover with a second piece of parchment paper. Roll dough between parchment paper, removing and replacing the parchment as needed, to 1/16-inch thickness.
5. Remove top sheet of parchment paper and transfer crackers on bottom sheet of parchment paper to a sheet tray. Cut into 1 ½-inch squares or desired shapes. Dock each cracker with a fork and sprinkle generously with kosher or large flake salt.
6. Bake in preheated oven until deep golden, about 25 minutes.