Congee is a savory porridge that is popular throughout Asia and typically made with broth or water! The ratio of liquid to oats break down the starches, giving it the comforting consistency of gravy. Here, our Oatmeal Congee features toppings like cooked chicken, a Chinese cruller called youtiao, fried garlic, sriracha, fried onions, chives, cilantro, soft boiled eggs, cracklins, pork belly and garlic chili paste!
Servings
2 servings
Prep time
n/a
Cook time
1 hour 30 minutes
Passive time
n/a
Ingredients
48 oz
liquid
such as broth, water or a combination (6 cups)
Bring all ingredients to a boil in a medium-sized pot, then lower the temperature. Simmer for 1 1/2 hours uncovered, stirring intermittently to break up any film that might form on the top.
