Oatmeal Waffles

Oatmeal Waffles

Easy to make waffles, with the added texture and whole-grain nutrition of oats, create a weekday breakfast that your family will ask for again and again. Recipe courtesy of Wendy Polisi.
Servings
n/a
Prep time
5 minutes
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Preheat waffle iron to medium-high.
  2. In a large bowl, whisk together flour, oats, sugar, baking soda, cinnamon and salt.
  3. In a separate bowl combine milk, yogurt, eggs and butter. Pour into dry ingredients and stir to combine.
  4. Place batter into the heated waffle iron. Cook until golden brown. May be made ahead and frozen.

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