Ingredients

• 1 1/2 cups Honey
• 6 oz Unsweetened Chocolate chopped
• 1/2 cup Coconut Oil
• 1 tsp Vanilla Extract
• 5 Eggs
• 1/2 cup Paleo Baking Flour
• 1/4 cup Cocoa Powder
• 1/4 tsp Salt

Instructions

1. Preheat oven to 325°F. Line a 9 x 13-inch pan with parchment paper.
2. In a small pot, melt honey, unsweetened chocolate and coconut oil over low heat. Whisk frequently to combine and prevent burning. Remove from heat, add vanilla extract, and set aside.
3. In a small bowl, sift together Paleo Baking Flour, cocoa powder and salt. Set aside.
4. Whip eggs until light and fluffy, about 5 minutes. Add chocolate mixture to eggs and mix well. Fold in dry ingredients.
5. Transfer batter to prepared pan and bake until a toothpick inserted into the center comes out clean, about 30–35 minutes. Let cool slightly before portioning. Makes 12 brownies.