These Paleo Cookies are incredible: almond-rich, chocolate-loaded, crisp-edged, chewy-centered paleo cookies that everyone will enjoy.
Just because you follow a paleo diet doesn't mean you can't indulge in homemade cookies. This paleo dessert is chewy and delicious, serving as the perfect treat for everyone in the household. Free of refined sugar, this paleo cookie recipe is safe for anyone following this type of diet. Plus, you can use this paleo cookie recipe as a base for a number of different add-ins. From cashew butter to dark chocolate chips, there are endless ways to customize these chewy cookies! Once you've made your cookie dough, add in your ingredients to take this cookie recipe to the next level. Next time you’re looking for a paleo dessert, try whipping up these tasty treats!
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, combine Paleo Baking Flour, baking soda and salt; set aside. In a large bowl, mix together coconut oil or ghee with coconut sugar until creamy. Add egg and vanilla extract. Add dry ingredients and chocolate chips and mix to combine.
Portion onto prepared baking sheets, about 2 tablespoons per cookie; leave as-is for thick, chewy cookies or flatten slightly for thin, crisp cookies. Bake until edges are golden-brown, about 12 minutes. Let cool slightly on baking sheet, then move to a rack to cool completely.
