Ingredients

• 1-1/3 cups Unbleached White All-Purpose Flour
• 2/3 cup Organic Quinoa Flour
• 1 Tbsp Active Dry Yeast
• 1 tsp Sea Salt
• 1 tsp Sugar
• 3/4 cup Water (hot)
• 2 Tbsp Olive Oil plus more for brushing dough
• 2 pears sliced thin
• 8 slices Canadian Bacon rounds, sliced into thin strips
• 1/2 cup Manchego Cheese shredded
• 1/2 cup Pepperjack Cheese shredded
• 1/2 cup Parmesan Cheese shredded

Instructions

1. Preheat oven to 450°F. Line two baking sheets with parchment paper and sprinkle with a little cornmeal. Set aside. Mix the 3 cheeses together in a small bowl. Set aside.
2. In the bowl of a food processor, add the flour, quinoa flour, yeast, salt and sugar. Pulse a couple times to combine. Add the water and olive oil to a glass measure and with the processor running, pour through the feed tube. Allow the dough to process for 1 minute. Remove the dough to a floured board and cover with a medium bowl. Let rest 10-15 minutes.
3. Divide dough into 4 and roll or pat each ball into a circle. Place on the prepared baking sheets. Brush with olive oil and add the pear, bacon and cheese blend. Bake for 15-18 minutes, or until the crust is done to your liking. Depending on your oven, you may need to rotate the baking sheets once during cooking.
   
   
   
   Makes 4 personal sized pizzas.