Ingredients

• 1/2 cup Butter
• 1/4 cup Vegetable Oil
• 1/2 cup Granulated Sugar + 2 Tablespoons for mashing to cookies
• 1/2 cup Powdered Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• 2 cups Organic Unbleached White All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt

• 1 cup Chopped Pecans
• 1/2 cup Brown Sugar
• 1/2 cup Mini Chocolate Chips
• 1/3 cup Heavy Whipping Cream
• 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 375°F.
2. In a large mixer bowl combine butter, oil and sugars. Beat until well combined, about 2 minutes. Add egg and vanilla extract and beat until combined.
3. Add flour, baking powder and salt. Mix just until combined. Scoop onto a lined or greased baking sheet about 2-3 inches apart.
4. Dip a small cup into sugar and make an indention in each cookie to hold filling.
5. Mix pecans, brown sugar, mini chocolate chips, heavy whipping cream and vanilla in a small bowl. Spoon filling into each cookie round.
6. Bake for 10-12 minutes or until golden brown around the edges. Cool on a wire rack.