Poke (pronounced poh-kay) is a traditional Hawaiian delicacy made from diced fresh ahi tuna tossed with a savory marinade and aromatics like garlic, ginger and scallions. We added avocado and cucumber, as well as some delicious sesame crackers!
Servings
2 servings
Prep time
15 minutes
Cook time
n/a
Passive time
n/a
Ingredients
2 Tbsp
Coconut Aminos or Soy Sauce*
2 tsp
Rice Vinegar
1 tsp
Sesame Oil
1 tsp
freshly minced Ginger
1
Garlic Clove, minced
2
small Scallions, thinly sliced
2 Tbsp
freshly chopped Cilantro
1
Avocado, cut into small cubes
1 cup
small-diced Cucumber
(125 g)
2
Ahi Tuna Fillets, small diced
about 1 lb
fresh Lime Juice
Red Onion, diced small
Sesame Seeds
Sriracha Mayonnaise
Sesame Crackers
Instructions
In a small bowl, combine coconut aminos (or soy sauce), rice vinegar, sesame oil, ginger, garlic, scallions and cilantro. Stir the mixture well.
In a large bowl combine tuna, cucumber, avocado and marinade. Gently stir to make sure everything is fully coated with the marinade mixture. Plate the ahi tuna mixture.
Top with a squeeze of lime juice, red onion, sesame seeds and Sriracha mayonnaise. Serve with sesame crackers!
