This is creamy, dreamy and so incredibly easy. We served it with pot roast, but this could easily be served with any roasted meat or poached eggs. Created by Tony Shasteen.
Place everything except the parmesan cheese in a large rice cooker. Cook using the white rice setting. Add parmesan cheese before serving, if desired.
Stovetop
Bring water to a boil. Add oats, sliced mushrooms, salt and pepper and reduce to medium low. Cook, stirring occasionally, for about 15 minutes, until desired texture.
Add cream of mushroom soup and cook for 5 minutes, stirring occasionally, adding extra water if needed for a creamy texture. Add parmesan cheese and serve.
