Ingredients

• 1–1 ¼ cups Almond Milk, divided
• 1 Tbsp Lemon Juice
• 1 Tbsp Apple Cider Vinegar
• ½ cup Almond Protein Powder
• 1 tsp Kosher Salt
• ½ tsp dried Chives
• ½ tsp Dried Dill
• ½ tsp dried Parsley
• ½ tsp Onion Powder
• ¼ tsp Garlic Powder
• ¼ tsp coarsely ground Black Pepper

Instructions

1. Whisk together 1 cup almond milk, lemon juice and cider vinegar. Add almond protein powder, salt, herbs and spices and whisk until smooth. Add additional almond milk to reach desired consistency. Use immediately or stored chilled for up to 7 days.