Might it be true that pumpkin spice is now a classic American flavor? If that is true, might as well get on board and whip up a batch of pumpkin spice and chocolate chip muffins. The muffins walk the thin line between breakfast, dessert and a snack. But pay no mind; eat these muffins whenever you want!
Preheat oven to 375°F. Line a muffin tin with paper liners and spray with pan spray.
In a medium bowl, combine flour, baking powder, baking soda, spices and salt; set aside.
In a large bowl, thoroughly combine sugar, brown sugar and pumpkin puree. Add eggs and vanilla extract and mix very well.
Add dry ingredients and chocolate chips and mix until evenly combined.
Portion evenly into prepared muffin tin and bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. Let cool for 5 minutes before removing from muffin tin.
