Ingredients

• 4 cups Unbleached White All-Purpose Flour
• 1 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• ½ tsp Ground Nutmeg
• ½ tsp Ground Cloves
• 1 tsp Salt
• ½ cup Butter (softened
• 2 cups Sugar
• 2 cups Pumpkin Puree
• 1 ½ cups Milk
• 2 Eggs

• 1 ½ cups Brown Sugar
• 4 tsp Unbleached White All-Purpose Flour
• 3 tsp Melted Butter
• ¼ cup Organic Pumpkin Seeds

Instructions

1. Preheat oven to 350°F. In a medium bowl, stir together flour, baking powder, spices and salt. In a separate bowl, cream together butter and sugar, then mix in pumpkin puree and egg. Gradually add milk. Pour batter into 9 x 13-inch greased baking pan.

1. Mix topping ingredients (except for pumpkin seeds) and sprinkle over batter. Evenly top with pumpkin seeds.
2. Bake for 45–50 minutes, or until toothpick comes out clean. Cool slightly and serve.
3. Tip: You can easily cut this recipe in half if you’re just making for yourself or your family.