Note: this recipe has been updated October 2019 to include additional flour and other delicious tweaks!
When the autumn season rolls around, nothing tastes as good as all things pumpkin spice! If you have a tradition of making seasonal pancakes, and are looking to spice things up, try this recipe for gluten free pumpkin pancakes.These gluten free pumpkin pancakes are filled with just enough pumpkin flavor to surprise and delight without overwhelming the tastebuds. The recipe comes courtesy of Dani Krum from Dani Marie and it’s absolutely delicious!We like to whip up a batch of these gluten free pumpkin pancakes on a slow weekend morning and enjoy the extras throughout the week. They’re made with our Gluten Free 1-to-1 Baking Flour, but you can also feel free to substitute Unbleached White All-Purpose Flour in its place. Spices like cinnamon, ginger, nutmeg and pumpkin pie spice bring in the flavors of fall and make these a truly special treat. If you’re looking to add a bit of extra protein to your pancakes, consider serving them with a dollop of peanut butter or almond butter. If you want to really make them decadent, a handful of dark chocolate chips in the batter will do the trick. If you’re a fan of pumpkin and gluten free goodies, try this recipe for Gluten Free Pumpkin Bread. It’s delicious, jam-packed with flavor and super easy to throw together. This recipe uses our Gluten Free 1-to-1 Baking Flour as its base and mixes in ingredients like canned pumpkin and avocado or coconut oil. Best of all, the bread gets topped off with flax seeds, pepitas and chia seeds for a boost of texture, flavor and nutrition! Similar to pumpkin bread, you can also go the route of Gluten Free Pumpkin Muffins. These call for pumpkin pie spice, which will get your whole kitchen smelling delightful! It takes just five minutes to throw together the batter for these treats and 20 minutes to bake them, so why wait! Whip up a batch of these muffins on a slow weekend morning and enjoy them throughout the week. Whether you’re making gluten free pumpkin pancakes, bread or muffins, we know they’ll be delicious! From all of us at Bob’s Red Mill, happy baking!
Place all dry ingredients in a bowl and whisk together, next add wet ingredients and mix well.
Heat griddle. With a 1/4 cup measure, pour pancake mixture onto griddle. Cook for 3-4 minutes or until golden brown on one side, then flip and cook the other side.
Serve with syrup or your choice of topping and enjoy!
