A simple gluten free bread, great for breakfast or anytime. This bread is much like a flatbread and can be garnished with sesame seeds or poppyseeds, even sunflower seeds.
Whisk the flour, salt and water together, batter will be thin. When a drop of water dances on the saute pan, add 1 teaspoon of oil and tilt the pan to coat. Pour the batter into the pan all at once. (As if making a giant crepe). Tilt pan to distribute evenly. Cover and cook over medium-high heat 2 mintues. Drizzle remaining teaspoon of olive oil over the bread and spread it with back of spoon to lightly coat top surface. Cook 5 more minutes, uncovered. When edges of bread appear dry, use pancake flipper to turn. Reduce heat to medium-low. Cook uncovered 5 minutes more. Remove to wire rack. Serve warm.
If you don't have a 12" saute pan, prepare half a recipe and cook in a 10" pan. Keep bread warm while you make another batch.
