Ingredients

• 1 Tbsp Xanthan Gum
• 1-3/4 cups Milk (warm)
• 1/4 cup Gluten Free Garbanzo Fava Flour
• 4-1/2 tsp Active Dry Yeast
• 3/4 cup White Rice Flour or Organic White Rice Flour
• 1/4 cup Honey
• 3 Eggs large
• 1/4 cup Flaxseed Meal
• 1/2 cup Potato Starch
• 1 Tbsp Apple Cider Vinegar
• 2 tsp Gelatin Powder unflavored
• 1/3 cup Olive Oil
• 1/2 cup Tapioca Flour
• 1/4 cup Millet Flour
• 3/4 cup Brown Rice Flour or Organic Brown Rice Flour
• 1/4 cup Rice Bran
• 1 tsp Sea Salt

Instructions

1. Make sure all ingredients are at room temperature.
2. In another bowl stir together the milk, honey and yeast. Let foam for 5 minutes and then add eggs, vinegar and olive oil; stir. Add the dry ingredients slowly. Mix for about three minutes either by hand or in a mixer.
3. Grease the jumbo muffin pans (for rolls) or six hole puffy muffin crown pans (for hamburger buns) and divide the dough evenly between them. You will need 3 of either type of pan. Smooth tops of dough with wet spoon.
4. Let rise in a warm place for 15 to 20 minutes. Bake at 375°F for about 12 to 15 minutes or until tops are nicely browned. Remove rolls or buns from the pan and place on wire racks to cool.