Preheat oven to 350°F. Lightly crush caraway seeds using a mortal and pestle. Place caraway seeds in a large bowl with all dry ingredients except the sesame seeds and stir to combine.
Mix oil and 3 tablespoons water together and add all at once to flour mixture. Stir only until a ball forms. If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together. (Moisture content of flour varies.)
Roll half of the dough at a time, rolling quite thin using wax paper if needed. Cut into 1-1/2" squares or triangles and prick with fork. Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes. Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.
Cool completely before storing in an airtight container. Repeat with other half of dough. Makes 4 dozen crackers.
