Ingredients

• 8 Tbsp Extra Virgin Coconut Oil
• 1 cup Stevia Baking Blend
• 1/2 cup Pumpkin Puree
• 1/3 cup Molasses
• 1/4 cup Brown Sugar packed
• 2 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 1 cup Millet Flour
• 1 cup Gluten Free Oat Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 1 cup Carob Chips

Instructions

1. Preheat your oven to 400°F and line a baking tray (or two!) with parchment paper.
2. In a mixer combine coconut oil, stevia baking blend, pumpkin, molasses and brown sugar.
3. In a separate medium bowl stir together rolled oats, oat flour, millet flour, cinnamon, baking soda and salt.
4. Slowly add the dry ingredients and carob chips into your mixer with the wet ingredients until well incorporated.
5. Using a tablespoon, scoop cookie dough and form a nice round disk and lightly pat to flatten just a bit.
6. Bake for 9 minutes.
7. When finished, let cookies cool a few minutes before removing to cooling rack.
   
   
   
   Yield 36 cookies.