Ingredients

• 1 cup uncooked Organic Quinoa Grain (188 g) cooked according to package directions
• 2 cups raw Spinach, finely chopped (60 g)
• 3 Tbsp Golden Flaxseed Meal (20 g) mixed with 9 Tbsp Hot Water and set aside for 5 minutes
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 2 tsp Salt
• Pepper to taste

Instructions

1. Preheat oven to 350°F. Line a large sheet pan with parchment paper.
2. Place half of the cooked (hot) quinoa in a food processor with spinach and flaxseed meal mixture. Blend until a paste forms.
3. Combine the remaining ingredients in a large bowl. Add quinoa mixture and mix well.
4. Scoop and form 2 tablespoon balls, using a small cookie scoop or wet hands. Place bites about an inch apart on prepared sheet pan. Bake for 25-30 minutes, or until slightly browned and firm to the touch.