Ingredients

• 1 cup Fresh Pineapple
• 1/3 cup Creamed Coconut
• 1/3 cup Almond Protein Powder
• 1/4 cup Almond Butter
• 1/2 cup soft Dates
• 1/2 tsp Salt
• 1 ½ tsp Honey (or sweetener of choice)
• 1/4 tsp Vanilla Extract
• 2 2/3 cups Gluten Free Tropical Muesli

Instructions

1. In a food processor, combine all ingredients except the muesli and blend together until a sticky dough forms.
2. Measure muesli in a medium bowl, then place the pineapple mixture into the muesli bowl. Using your hands, mix together the muesli and pineapple mixture.
3. Once your dough is well mixed, take about 1 tablespoon of the mixture and roll it into a ball with your hands. Place on a plate or baking sheet, and then finish rolling the rest of the dough out. Refrigerate for 1 hour, then enjoy!