Sweet potato and adzuki bean soup is an easy one-pot meal that is perfect for a detox night. The addition of miso adds a sumptuous and complex note to this clean and healthy dish. Prepare it on the stove top or in the Philips Multi Cooker.
Servings
4 servings
Prep time
10 minutes
Cook time
95 minutes
Passive time
n/a
Ingredients
2 cups
Cubed Sweet Potatoes
1 cup
Adzuki Beans
2 tsp
Minced Fresh Garlic
1 tsp
Minced Fresh Ginger
6 cups
Water
4 cups
Shredded Mustard Greens
or Kale or Collard Greens
2 Tbsp
Red Miso Paste
2 tsp
Tamari or Soy Sauce
Instructions
Place sweet potatoes, adzuki beans, garlic, ginger, and water in the cook pot of a Philips Multi Cooker. Set to Soup/Stew for 90 minutes and beginning cooking.
When there is 5 minutes of cook time remaining, add shredded mustard greens then close lid and continue to cook for the remaining 5 minutes.
When cooking cycle has finished, dissolve miso paste in a small bowl with a little bit of hot soup broth. Add miso mixture and soy sauce to the soup, stir well and serve.
