Textured Vegetable Protein Sloppy Joes

Textured Vegetable Protein Sloppy Joes

Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1 Tbsp Honey (optional)
  • 1-3/4 cups Water (hot)
  • 1 Onion medium-sized, chopped
  • 1/2 cup Water
  • 1/4 tsp Cayenne Pepper
  • 1 Tbsp Olive Oil
  • 1 Green Bell Pepper medium-sized, cored, seeded and chopped
  • 1 tsp Oregano, Mediterranean ground
  • 1 tsp Worcestershire Sauce *
  • 2 cups TVP® (Textured Vegetable Protein)
  • 2 Garlic cloves, minced
  • 1 can Tomato Paste (6oz can)
  • 1/4 cup Ketchup

Instructions

  1. In a medium bowl combine the hot water with the 2 cups TVP. Set aside while preparing the chopped onion and green pepper.



    Heat a nonstick skillet, add the olive oil and quickly saute the chopped onion, green pepper and minced garlic. Cook until onion is slightly translucent and green pepper has softened slightly. Add the TVP.



    Mix the tomato paste with the 1/2 cup water and seasonings and stir into the skillet. Bring to a boil, taste and add salt if desired. Sauce should be thick, but spreadable; add a little more water if needed.



    Spoon sauce on bottom half of split Kaiser Roll. Pile on lettuce and cheese (if desired) and top with other half of bun.



    *Most Worcestershire Sauce contains anchovies, but there are some varieties that are vegetarian.



    Makes 8 Sloppy Joe Sandwiches.





Seasonal Favorites

See all
Cornbread Baking Mix
White Chocolate Chip Strawberry Pancake & Waffle Mix
Gluten Free Organic Quick Cooking Rolled Oats
Gluten Free Steel Cut Oats
Golden Corn Flour Masa Harina
00 Flour
Hazelnut Flour/Meal Natural