Ingredients

• 2 cups dried Red Lentils
• 2 medium Tomatoes chopped (about 1 1/2 cups)
• 10-12 Fresh Basil Leaves stems removed and leaves thinly sliced
• 2 small Garlic Cloves finely minced
• 1/2 cup finely grated Parmesan Cheese
• 1/2 cup crumbled Feta Cheese
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/3 cup Olive Oil
• 1/4 cup Balsamic Vinegar

Instructions

1. Place 2 cups of dried lentils and 4 cups of water in a high sided pot. Bring to a boil, then reduce heat and simmer beans for 10-12 minutes--a few minutes less than package instructions--so that beans will be slightly al dente. Drain and set aside.
2. Place the cooked beans into a bowl and add the tomatoes, basil, garlic, cheeses, salt and pepper. Stir gently to evenly distribute all of the ingredients, then drizzle with olive oil and balsamic vinegar. Stir again and serve.