Ingredients

• 2 2/3 cups Unbleached White All-Purpose Flour
• 2 tsp Baking Powder
• 1 tsp Salt
• 2 cups Brown Sugar
• 1/2 cup + 2 Tbsp Butter softened
• 2 Eggs
• 1 Tbsp Vanilla Extract
• 1/2 cup White Chocolate Chips

• 1 1/4 cups Powdered Sugar
• 3 Tbsp Milk
• Additional Sprinkles!

Instructions

1. Preheat oven to 350°F. Spray 8 x 8-inch pan with nonstick spray.
2. Mix flour, baking powder and salt together in large bowl by hand.
3. Mix brown sugar, butter, eggs and vanilla together in another bowl with electric hand mixer.
4. Pour brown sugar mixture into flour bowl. Continue to mix with hand mixer until combined.
5. Add chocolate chips and fold into the mixture with a spoon.
6. Spread the batter into the prepared pan, using a spatula to even it off.
7. Bake 25-27 minutes or until the sides are slightly golden brown. Remove from oven and let sit for one hour. This is super important. When you remove the brownies from the oven they will be very ooey, gooey and soft. Letting them sit will harden them to the perfect brownie! If you don't let them sit, they will fall apart, so it's important to give them that 1 hour.
8. For the frosting, mix powdered sugar and milk together in bowl with hand mixer for a few seconds.
9. Pour frosting over the brownies, evenly spreading it with a spatula. Add sprinkles on top.
10. Let frosting sit for about 10 minutes, it will turn into a nice glaze.
11. Cut brownies into 16 squares for brownie bites or 9 pieces for full size brownies. Enjoy!