This simple, flavorful granola is easy to make and perfect for on-the-go snacking. Almond Protein Powder adds a boost of plant-based protein, making this granola vegan and gluten free: a snack you can feel great about! Recipe courtesy of Adrienne from The Free Spirited.

Ingredients

1/2 cup Organic Pumpkin Seeds
1/2 cup Premium Shelled Sunflower Seeds
1/4 cup Dried Cranberries
1/4 cup Agave Nectar use Honey or Maple Syrup if preferred
1/2 cup Almond Protein Powder
2 Tbsp Flaxseed
1 Tbsp Hot Water
1/4 tsp Salt
1 tsp Lemon Extract or zest of one lemon
1/4 tsp Vanilla Extract

Instructions

Pre-heat oven to 350°F.
In a large bowl mix together agave nectar, protein powder and salt until well blended.
In a separate, small container mix in hot water with flaxseed, let sit for 1-2 minutes (this helps it to gel).
Add all remaining ingredients including flaxseed and mix until thoroughly combined, it should be pretty sticky at this point.
Place mix directly on a baking sheet, spreading carefully to keep larger pieces together.
Bake for 15 minutes stirring very well half way through.
Bake until golden brown adding on in 5 minutes intervals until it's reached the desired crunchiness for your taste.