Ingredients

• 1 ½ cups unsweetened Plant-Based Milk, warm (354 mL)
• 1 ½ tsp Active Dry Yeast
• 1 ½ Tbsp Sugar
• 2 Tbsp Olive Oil
• 3 ½-4 ½ cups Bob's Red Mill Organic Unbleached All Purpose White Flour as needed
• 1 ½ tsp Salt

Instructions

1. Preheat oven to 425ºF and line a baking sheet with parchment paper.
2. In a small bowl whisk together milk, yeast and sugar. Let sit for 5 minutes while the yeast activates, then whisk in oil.
3. In the bowl of a stand mixer fitted with a dough hook, add flour and salt. Pour in the yeast mixture and knead on medium for 5-7 minutes. If kneading by hand, this will take 8-10 minutes.
4. Turn the dough out onto a floured work surface and divide into six equal pieces.
5. Pinch the edges of the dough together and place the pinched side face down on your work surface. Cup your hand over the dough and roll until a taut ball forms, about 10 seconds. Place on prepared baking sheet. Repeat with remaining pieces, cover with plastic wrap or a damp towel and let rest for 10 minutes.
6. Remove the covering and bake for 10-15 minutes, or until golden brown. Let cool on a wire rack, serve and enjoy!