This thick, luscious pudding is made with simple pantry ingredients and so easy to make. Put it together whenever you need a sweet treat. There's a sugar free option as well!
⅓ cup
Cocoa Powder (Dutch Process for dark chocolate)
(30 g)
¼ tsp
Salt
2 Tbsp
Dairy-Free Butter
(28 g)
1 tsp
Vanilla Extract
Instructions
In a medium pot, combine milk, sugar, cornstarch, cocoa powder and salt. Whisk well to combine. Heat mixture over medium heat, whisking constantly until the mixture thickens to a soft pudding stage. Remove from heat. Add butter and vanilla extract and whisk well to combine. Pour into a serving bowl or individual ramekins and cover with plastic wrap, making sure to place it directly on the surface of the pudding to prevent a skin from forming.
