When GloryBee gifted us a bottle of fermented honey, we were intrigued, inspired and so impressed by the unique and delicious flavor! They also hinted that it goes really well with watermelon, feta and fresh basil. Taking their advice, we whipped up this simple watermelon quinoa salad, perfect for a summer afternoon.
In a small, non-reactive bowl, whisk together fermented honey, olive oil, citrus juice and salt. Add thinly sliced red onions and chill.
Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly.
To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and basil.
