Ingredients

• 1 cup Wheat Bran
• 1 cup Whole Wheat Flour or Organic Whole Wheat Flour
• 1/2 cup Unbleached White All-Purpose Flour
• 3/4 cup Brown Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Dried Cranberries
• 1/2 cup Walnuts chopped
• 1 cup Orange Juice
• 1/2 cup Milk
• 1/3 cup Oil canola, vegetable or preferred.
• 1 Egg large

Instructions

1. Preheat oven to 350°F. In a large bowl, mix together orange juice, milk, oil and egg.
2. In a separate bowl, combine wheat bran, flours, sugar, baking powder, baking soda, salt, walnuts and cranberries.
3. Add dry mixture to wet and mix until just combined. Pour into a greased 9 x 5-inch loaf pan and bake for 55-60 minutes or until the bread is firm in the center.
4. Cool in pan for 10 minutes, then un-mold and cool thoroughly before slicing.