Meet Our Leadership Team

Bob Moore

Bob Moore is a lifelong entrepreneur and tinkerer with a passion for whole grain nutrition. In 1978, after a long career that included owning several gas stations, managing a JC Penney Auto Center and opening Moore’s Flour Mill with his sons, he and his wife, Charlee Moore, founded Bob’s Red Mill with the mission of Inspiring Joy with Wholesome Foods™. After succeeding beyond his wildest dreams, he established an Employee Stock Ownership Plan in 2010. Because of his foresight and generosity, we are now 100% employee owned.

Why did you choose Bob’s Red Mill?

When I look back, I strongly feel like it chose me. When my wife, Charlee, introduced us to whole grain foods at home, it lit a fire in me that’s never gone out, spurring me to educate myself about traditional stone milling techniques, and it created a path for my life that I’ve followed ever since.

What’s the best advice you’ve ever been given?

To create the greatest success, make sure you reward and respect the people who helped get you there in the first place.

What’s your favorite Bob’s Red Mill product?

It’s no secret that I enjoy a bowl of whole grain oatmeal almost every morning. To my mind, there’s no better way to start the day!

Trey Winthrop

Throughout his 17 years at Bob’s Red Mill, Trey has played an instrumental role at the company, beginning in accounting before rising to CFO and then CEO. During his tenure, he has helped expand the brand into new product categories, including snack and convenience, while maintaining leadership in whole grains, stone-ground flours, hot and cold cereals and baking mixes. More recently, he’s championed the creation of new forward-looking roles at the company, including a VP of Supply Chain where quality, food safety and supply intersect, a Sustainability Manager and a Director of Innovation.

Why did you choose Bob’s Red Mill?

I love this question! I was looking for a sense of purpose in my work life. Like most people, I needed a paying job but I wanted more. I wanted to feel like my career was making the people and world around me a better place. What better way to do this than to work at Bob’s Red Mill where we inspire joy with wholesome foods.

What’s the best advice you’ve ever been given?

I was told that, “I, not events, have the power to make me happy or unhappy today. I can choose which it shall be.” Everyone has adversity: it is how we handle it that matters.

What’s your favorite Bob’s Red Mill product?

I really love our oatmeal. I am especially proud of how good our oatmeal is compared to the brand I grew up eating

Allyson Borozan

Allyson Borozan joined Bob’s Red Mill as Senior Vice President of Marketing to help elevate the brand worldwide and optimize business strategy within the employee-owned company’s marketing, new product development, and customer engagement departments. Allyson has 20 years of marketing experience driving growth and brand recognition for well-known household brands, primarily in the consumer goods sector. At Bob’s, she elevates and drives existing marketing efforts in line with the company’s mission of Inspiring Joy with Wholesome Foods™.

Why did you choose Bob’s Red Mill?

I’ve been a loyal consumer of Bob’s Red Mill products—my long time, go-to brand for gluten free items. I’m inspired by the passion and heart that makes Bob’s Red Mill a special place. I admire Bob and Charlee’s pioneering vision, their commitment to natural foods, and their generosity in creating the employee stock ownership plan.

What’s the best advice you’ve ever been given?

Everyone has a super power. Know what yours is.

What’s your favorite Bob’s Red Mill product?

Gluten Free Pancake Mix

Bill Lozier

Bill has been with Bob’s Red Mill since September 2015. He has been instrumental in strategic planning and implementation of processes and controls that have helped to increase productivity and cost savings throughout the organization. Bill has proven himself to be a thoughtful and well-respected leader, and he recently oversaw significant investment updates and improvements executed during and in response to the pandemic.

Why did you choose Bob’s Red Mill?

Bob’s Red Mill has a great reputation in the natural food industry. I was excited to be a part of the team and ready for a new challenge learning more about agricultural commodities.

What’s the best advice you’ve ever been given?

Never stop learning and growing as a person.

What’s your favorite Bob’s Red Mill product?

Quick cooking rolled oats. I eat them every morning for breakfast!

Brian Gill

Experienced financial leader Brian Gill joined Bob’s Red Mill in 2022 as Chief Financial Officer, to lead the global natural food brand’s finance and accounting departments and help drive business growth and performance. Brian’s 20 years of experience includes finance and organizational management for global manufacturing companies FLIR Systems and Esco Corporation, as well as worldwide financial organization Deloitte & Touche. He has strong expertise in driving large company operations while maintaining growth and profitability.

Why did you choose Bob’s Red Mill?

I chose to come to Bob’s Red Mill for a number of reasons! A few reasons include my desire to work for a company that supports and promotes healthy living, a company that is employee owned, and the comeback story of Bob and Charlee rebuilding the business after the fire that destroyed the original mill. Very inspiring!

What’s the best advice you’ve ever been given?

My dad always used to tell me about the importance of hard work. He always had high standards for me, but the focus was the level of effort I would put forward—results would come with hard work.

What’s your favorite Bob’s Red Mill product?

Friday night is pizza night in my family’s house! Bob’s Red Mill organic all-purpose flour is the best flour to make our homemade pizza dough—delicious!

Cheryl Collins

Joining Bob’s Red Mill after working as a consultant with the company for several years, Cheryl Collins was named Vice President of People, leading the human resources department as part of an overarching focus on employee experience. Cheryl has 15+ years’ experience building and nurturing organizational cultures, including more than six years with Ninkasi Brewing Company, where she held the roles of Chief People Officer and eventually CEO. Cheryl’s people-first mentality creates an inclusive, collaborative environment, enabling employees to grow and thrive.

Why did you choose Bob’s Red Mill?

The people! Everyone I meet at Bob’s authentically lives the company purpose and core values. And being an ESOP creates great opportunities to approach how we work in innovative ways.

What’s the best advice you’ve ever been given?

If you’ve been gifted the opportunity to have power in your position, use that to empower others.

Think of yourself as a leader-in-training and demonstrate a commitment to continuous improvement.

What’s your favorite Bob’s Red Mill product?

I love all of our products, but I’d have to say our oatmeal, since I start my mornings with it!

Jan Chernus

Jan has been with Bob’s Red Mill for more than 20 years, starting as one of the company’s very first in-house sales representatives, and rising to her most recent role as Senior Vice President of Sales. Her background as a nutritionist has been an asset in growing market share for the natural foods brand. She leads with a deep knowledge of the brand and a fresh perspective that will support the company in continued growth as it expands into new categories, channels and markets.

Why did you choose Bob’s Red Mill?

More than 24 years ago, I was working in foodservice and as a dietician. I saw the vast array of products in the stores, and I was using them to feed my family, including young children. I noticed an ad in the newspaper and I met Bob, and he hired me. He saw my enthusiasm for the products!

What’s the best advice you’ve ever been given?

I think I just learned something from working in the business world from many others—don’t make quick or rash decisions if you’re not sure. Sleep on it!

What’s your favorite Bob’s Red Mill product?

I can’t narrow it down to one, but the top three are Old Country Style Muesli, Steel Cut Oats and Gluten Free Vanilla Yellow Cake Mix.

Meghan Keeley

Meghan Keeley was promoted to Vice President of Supply Chain after seven years as Director of Quality Assurance, where she elevated production and manufacturing processes, including advancing the existing food safety program to the next level by obtaining ongoing certification under Global Food Safety Initiative standards. Prior to Bob’s, she worked for organic food company pioneer, Amy’s Kitchen, and Pacific Northwest fruit and vegetable processor, RainSweet. Today, Meghan oversees supply chain, quality assurance and sustainability, ensuring high-quality products are managed from field to table.

Why did you choose Bob’s Red Mill?

I respected the values of the company and the drive of Bob and Charlee to make wholesome foods available so families can nourish their lives. It has been so inspiring to work together as a team to grow Bob’s Red Mill, so we can offer quality foods to fill customers' pantries.

What’s the best advice you’ve ever been given?

Assume nothing!

What’s your favorite Bob’s Red Mill product?

I love our oatmeal cups, especially the Apple Cinnamon. They’re perfect for an easy-to-make, nutritious breakfast when I’m in a hurry, and they’re also great to take camping!