Bob's Red Mill Flour Weight Chart

By: Whitney Barnes | June 19 2019

For best results in baking, we recommend that you weigh the ingredients with a digital scale. With a plethora of different flour varieties out there, we’ve created a flour weight chart for easy reference in baking.

What is the weight of 1 cup of flour?

Well I'm so glad you asked! Our most popular flour, Organic Unbleached White All Purpose Flour, weighs 136 grams per 1 cup. All of our flours have a slightly different weight per cup because of their varying density and particle size. The amount of flour that fits into 1 cup depends largely on how big the particles are. If it's a coarser grind, like our Hazelnut Flour, less flour fits in a cup and therefore weighs less per cup - only 112 grams. If it's a super fine grind, like Sweet White Rice Flour, more flour fits into a cup and will weigh more - 204 grams! Baking is a science and the seemingly insignificant differences can result in big changes in the final product. As more and more home cooks bake by weight versus volume, having a handy flour weight chart will be a indispensable tool. In our newer recipes, we've started to include volume and weight measurements for all ingredients.

How do you measure flour?

The correct way to measure out flour is to spoon it into a measuring cup then use the flat side of a knife or other straight edged utensil to level the flour across the cup, sweeping the excess back into the flour bin. Do not pack the flour into the cup or scoop directly from the bag as both methods can lead to incorrect measurements. If using a scale, place a bowl on the scale, tare the scale, then spoon flour into the bowl until you reach the desired weight.

Wheat Flour Weight Chart

Flour Type	grams per 1/4 cup	grams per 1 cup
Artisan Bread Flour	36	144
Barley Flour	30	120
Graham Flour	30	120
Organic Dark Rye Flour	30	120
Organic Graham Flour	30	120
Organic Kamut Flour	30	120
Organic Spelt Flour	30	120
Organic Unbleached White AP Flour	34	136
Organic Whole Wheat Pastry Flour	30	120
Organic Whole Wheat Flour	38	152
Semolina Flour	42	168
Spelt Flour	30	120
Unbleached White AP Flour	34	136
Unbleached White Pastry Flour	34	136
Vital Wheat Gluten Flour	30	120
Whole Wheat Flour	38	152
Whole Wheat Pastry Flour	30	120

Gluten Free Flour Weight Chart

Flour Type	grams per 1/4 cup	grams per 1 cup
Almond Flour	28	112
Arrowroot Starch	36	144
Brown Rice Flour	40	160
Cassava Flour	35	140
Corn Flour	29	116
Corn Starch	32	128
Garbanzo Bean Flour	30	120
Garbanzo and Fava Bean Flour	30	120
Gluten Free 1-to-1 Baking Flour	37	148
Gluten Free All Purpose Baking Flour	34	136
Gluten Free Corn Flour	31	124
Gluten Free Oat Flour	30	120
Hazelnut Flour	28	112
Masa Harina Corn Flour	31	124
Millet Flour	30	120
Natural Almond Flour	26	104
Oat Flour	30	120
Organic Amaranth Flour	30	120
Organic Buckwheat Flour	30	120
Organic Brown Rice Flour	40	160
Organic Coconut Flour	28	128
Organic Corn Flour	31	124
Organic Quinoa Flour	28	112
Organic Soy Flour	28	112
Organic White Rice Flour	40	160
Paleo Baking Flour	23	92
Potato Flour	45	180
Potato Starch	48	192
Sorghum Flour	34	136
Soy Flour	28	112
Sweet White Rice Flour	51	204
Tapioca Flour/Starch	30	120
Teff Flour	41	164
White Rice Flour	40	160

by Whitney Barnes

43 Comments

Renee
June 26 2019 at 9:26 pm
Hi.If plain white flour is 120g per cup but the 1-1 gf baing flour is 148g per cup,do I bake by weights or cups? And then !-1 baking flour isn't really a cup for cup replacement because of the weight difference?

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1. Whitney Barnes
  June 27 2019 at 9:44 am
  Hi Renee - Yes, our Gluten Free 1-to-1 Baking Flour (148 grams per 1 cup) is heavier by weight because the blend of flours have different densities in comparison to Organic All Purpose Unbleached White Flour (136 grams per 1 cup). If baking by volume, it is a 1:1 or cup for cup replacement - no additional changes necessary. If baking by weight and converting a wheat recipe into a gluten free recipe, just keep in mind that a cup of our Gluten Free 1-to-1 Baking Flour is heavier than Organic All Purpose Unbleached White Flour by 12 grams and increase your measurement accordingly.
  
  If you have more baking questions please feel free to contact Customer Service at 1-800-349-2173 or [email protected]
  
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Michael Kane
July 4 2019 at 8:26 am
I bought a case of your Unbleached Superfine Cake Flour. How many grams of that, unsifted, is in a cup? By unsifted, I mean poured from the bag into the scale. Thanks!

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1. Whitney Barnes
  July 5 2019 at 3:31 pm
  1 cup of our Superfine Cake Flour would be 136 grams.
  
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2. Michael Kane
  July 13 2019 at 7:38 am
  Thanks for the reply, Whitney. 136g is what the bag says, 1/4 cup = 34g x 4 = 136. I did a few tests, pouring unsifted cake flour into a cup, leveling it, then weighing it and every time it was 130g. That is why I posted here, actually. A competitor’s brand of cake flour, available at most every store in a box, says 1 cup of their unsifted cake flour is 130g. I bought a case of Bob’s cake flour because I thought it would be better, and more efficient than 1 box at a time. I’m going to use 130g per cup of your cake flour a couple more times and see how things turn out.
  
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Becca
April 28 2020 at 8:38 am
Hello! Why is your Unbleached White AP Flour 136 grams in a cup, but King Arthur says 120? It's really hard to convert a receipt to weight when I'm using bulk flour and I can't find sources that agree on how many grams there are in a cup of unbleached all purpose flour. Can you help?

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1. Whitney Barnes
  April 30 2020 at 9:49 am
  Hi Becca, we base our weights on our products specifically. A great discrepancy in flour weight can also be a result of measuring technique. We recommend aerating your flour (a light whisking) then spooning the flour into the measuring cup and sweeping away the excess.
  
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valerie
June 18 2020 at 7:28 am
my husband has been diagnosed with celiac disease so I'm starting to bake gluten free but I'm getting conflicting information i want to know how much gluten free flour weighs one site states that all gluten free flour weighs 140 gram per 1 cup of gluten free flour another site states different weighs for different types of gluten free flour. help please

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1. Whitney Barnes
  June 18 2020 at 10:25 am
  Hi Valerie, you can refer to this post to see how many grams are in a cup of each flour. As you can see in the chart, each flour has a slightly different weight. This is because they are milled from different grains, each with varying density.
  
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J. S.
July 27 2020 at 9:37 pm
Hi, does ¼ cup equal to 4 tablespoons. I need to use 1 tablespoon of vital wheat gluten in my recipe. Would that be 7.5 gm since ¼ cup of vital wheat gluten here equals 30gm

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1. Whitney Barnes
  July 28 2020 at 11:41 am
  Hi! Yes, 1/4 cup is equivalent to 4 tablespoons when measuring by volume.
  
  1 tbsp of Vital Wheat Gluten weighs 7.5 grams and 1/4 cup (4 tbsp) weighs 30 grams.
  
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rick barwick
August 14 2020 at 10:32 pm
Could you please give me a simple formula for adding vital whole wheat gluten to increase the protein content of the flowers step-by-step would be appreciated I'm not very good with math also why is Italian double zero flour high in protein but low in gluten that's my understanding I do artisan bread and pizza a lot and rye bread I just ordered the patent King Arthur patent flour from baker's Authority but I do like your product thank you

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1. Sarena Shasteen
  August 17 2020 at 11:09 am
  Hi Rick! That's a great question. We have a recipe specialist on staff that can help you with this. You can reach her at [email protected] or call 800-349-2173.
  
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Richard L. Dort
September 10 2020 at 12:49 pm
How about adding this info on the product bags?

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1. Whitney Barnes
  September 11 2020 at 9:05 am
  Hi Richard, you can always look at the nutritional panel to find the weight (in grams) of a cup. Typically the serving size is 1/4 cup, but can vary depending on the flour. Just multiply the gram weight of a serving by the appropriate amount to get the 1 cup equivalent. Happy baking!
  
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Bea
September 21 2020 at 10:30 am
I am using 1:1 flour to make a loaf of no knead bread. The chart indicates that I need 444 grams of flour for the 3 cups required in the recipe. This makes for an extremely dry mixture - no "wet dough" is created. Do I need to adjust anything? It's barely malleable and does not form a ball. Please advise. Thank you.

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1. Whitney Barnes
  September 23 2020 at 4:02 pm
  Hi Bea - gluten free flour behaves differently than wheat flour. It sounds like the gluten free flour has absorbed all the liquid and you will likely need to add more.
  
  We have a great recipe for gluten free no knead bread using our Gluten Free All Purpose Flour. Here's a link!
  
  Gluten Free No-Knead Bread Recipe
  
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Joe
January 12 2021 at 1:24 pm
I'm measuring one cup of oat flour at 93 grams with one measuring cup, and 90 grams with a different measuring cup. Your chart indicates that the weight should be 120 grams. I followed the instructions to spoon the flour into the measuring cup and level with a straight edge. Can you help me understand what I'm doing wrong? Thanks!

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1. Whitney Barnes
  January 18 2021 at 9:56 am
  Hi Joe! Hm, it sounds like you're doing everything right. Our Recipe Specialist may be able to assist further - reach them directly at [email protected]
  
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Barbara Kay French
February 5 2021 at 7:03 am
Commenting on the person who was getting different weights with different measuring cups. I watched an evaluation of measuring cups on a television show. Sadly not all cups are accurate. If you have an accurate weight for the product you are using, work with the weight.

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Connie
February 7 2021 at 4:51 pm
Hi, If I am replacing 1 1/2 cup of whole wheat flour with brown rice flour, how do I figure out how much rice flour to use? Thank you

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1. Whitney Barnes
  February 9 2021 at 12:13 pm
  Hi Connie - I'd recommend replacing it by volume; use 1 1/2 cups of Brown Rice Flour.
  
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Denise Jones
February 20 2021 at 7:14 am
I have cake flour and pastry flour I want to use up but I don't plan to make cakes etc. How can I use them in bread, pasta or pancake recipes?

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1. Whitney Barnes
  February 21 2021 at 4:18 pm
  Hi Denise - both of those are lower protein flours; they would work best in pancakes or quick breads. Enjoy!
  
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Charlie
February 23 2021 at 8:48 am
Speaking to "how much does one cup of flour weigh?" The simple answer is that it gets complicated. There are many articles dedicated to this question. After calling King Arthur Flour, and reading a number of articles concerning this question (google it), I believe the answer is "depends on who you ask". Everyone seems to use similar technique to answer this question, but it is an experiment to arrive at a close approximation. The final answer is to use the value given in the recipe. It apparently worked for the recipe writer.

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1 cup in cooking - Food Blog
May 5 2022 at 4:01 am
[…] Bob’s Red Mill Flour Weight Chart […]

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Stacy
August 23 2022 at 3:08 pm
Hi, Im trying to find the conversion amounts from Vital Wheat Gluten to Almond flour. Are you able to help give me a conversion chart?

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1. Elisabeth Allie
  August 31 2022 at 4:28 pm
  Hi there! Those are two very different products, I'm afraid we have no conversion chart.
  
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Robin
August 29 2022 at 7:32 am
I bake by using a measurement method. Do you have a reliable source that shows all purpose flour to keto/paleo/gluten free conversions for ratio or measurements?

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1. Elisabeth Allie
  August 31 2022 at 4:36 pm
  We do not, sorry!
  
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Karen
December 20 2022 at 10:42 am
I couldn't find the weights for gluten-free pie crust on your list. There were so many kinds of flour that maybe I missed it, but it would be very helpful to me if you could send it.
Thank you, Karen

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1. Elisabeth Allie
  July 6 2023 at 3:38 pm
  Hi Karen! Our Gluten Free Pie Crust Mix is 40 grams per 1/4 cup, and 160 grams per cup.
  
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Ernesto
April 22 2023 at 2:10 pm
Hi! Just bought your 00 flour, do you have a conversion for it? Thanks!

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Andrea
May 2 2023 at 7:17 pm
What is de pH of your brown rice flour?

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1. Elisabeth Allie
  July 6 2023 at 3:24 pm
  Hi Andrea! Please email [email protected] for assistance.
  
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Tish Miller
May 3 2023 at 5:47 am
Do stone ground wheat flour and regular whole wheat flour weigh the same? I’m using your stone ground whole wheat flour for a bread recipe and it would seem the weight would be different because of the texture but it is the same in your chart??

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1. Elisabeth Allie
  June 1 2023 at 2:27 pm
  Hi Tish! Different flours include the weight per serving on the packages.
  
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Diane
April 18 2024 at 9:34 am
Hi, how many grams are in a tablespoon of your 1-1 baking gf flour?
Thank you.

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1. Elisabeth Allie
  April 18 2024 at 10:15 am
  Hi Diane! Approximately 9 grams per tablespoon. You can find more information on the product site.
  
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Rick
May 20 2024 at 4:23 pm
How about the weight for 1 cup of Bob's cornmeal please.

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1. Ashley Morris
  May 23 2024 at 10:26 am
  Hi there, there are 152 grams in 1 cup of cornmeal.
  
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Meredith Knowles
October 30 2024 at 1:40 pm
Can cream of tarter be substituted for the vinegar in your biscuit recipe

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1. Ashley Morris
  November 5 2024 at 11:43 am
  Hi Meredith, Yes, cream of tartar can be substituted for vinegar in a biscuit recipe. Both act as acids to help activate baking soda and create a lighter, fluffier texture. Use 1/2 teaspoon of cream of tartar for each teaspoon of vinegar called for in the recipe. Mix the cream of tartar with the dry ingredients instead of adding it to the liquid ingredients, as you would with vinegar. This substitute should give you similar results in terms of rise and texture without changing the flavor.
  
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