Cookies for breakfast? They may sound indulgent, but choosing a breakfast cookie recipe packed with protein, fiber and healthy fats can be a convenient—and delicious—back-to-school breakfast. If your child is tired of breakfast cereal, breakfast cookies are perfect to put in little hands before rushing off to the bus stop, and make a great after school snack as well! You may even pack a few to enjoy at the office with a cup of hot coffee.
Browse our favorite recipes below and bake up a batch to last all week long. Or, bake a few different types and freeze them for emergencies!
Our recipe for Healthy Breakfast Cookies with Oats and Peanut Butter calls for a combination of gluten free whole grain oats, organic chia seeds and flaxseeds for protein, fiber and omega-3 fatty acids. Mashed sweet potatoes and peanut butter add vitamin A and extra protein, while maple syrup and vegan chocolate chips add sweetness. These vegan, gluten free breakfast cookies can be stored in an airtight container for five days, but there's a good chance they'll be eaten before then!
Craving the flavors of fall? Try these Carrot Cake Breakfast Cookies, courtesy of Amanda Maguire from Pickles and Honey. Made with our Gluten Free 1-to-1 Baking Flour, oats, flaxseed meal and shredded carrots, they're spiced with the cold-weather flavors of cinnamon, ginger and maple syrup. Shredded coconut, walnuts and raisins add extra texture and richness. These are a great choice to pair with a cup of hot tea or cider and a warm blanket.
While these Chocolate Protein Cookies don't explictly say "breakfast" in the name, I'll let you in on a little secret—these are the official breakfast cookies at our Whole Grain Store! These rich chocolate-y cookies are made with our Hazelnut Flour, cocoa powder, coconut oil, pecans and coconut flakes to create a deliciously textured and flavored breakfast treat! The combination of hazelnut flour and pecans gives these cookies a rich flavor and extra protein. While these cookies call for eggs, you could easily make these vegan with our Gluten Free Egg Replacer.
Finally, these gluten free, dairy free Peanut Butter Protein Cookies get an extra dose of protein and fiber from our Vanilla Protein Powder Nutritional Booster. Made with Gluten Free Quick Rolled Oats, peanut butter and dairy free chocolate chips, these delicious breakfast cookies are dense and chewy on the outside and soft on the inside. Vary the flavor by using our Chocolate or Chai Protein Powder Nutritional Boosters instead!
So what are you waiting for? Bake up a batch of nutrient-packed goodies and make breakfast a snap! Do you have a favorite breakfast cookie recipe? Post it below!
