When it comes to desserts, cookies are a treat that no one should be deprived of. However, when you have gluten intolerance, it can become hard to find gluten free cookie recipes that meet your dietary needs. Nowadays, flours like Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour can be substituted in recipes for standard flour, making all kinds of cookies available to you. Plus, there are plenty of cookie recipes that don't call for flour at all. Meaning never again will you have to enjoy a movie night without a cookie and milk by your side.
Because we know how incredibly delicious gluten-free cookies can truly be we’ve done the hard work for you and rounded up five of the sweetest, most mouth-watering recipes that will have you turning your oven on in seconds.
Always remember that when making gluten-free treats you should read labels and recipes carefully, ensuring that the ingredients meet your dietary needs!
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Soft & Chewy Gluten Free Chocolate Chip Cookies
These chocolate chip cookies could make anyone’s mouth water. This adapted recipe from
Minimalist Baker have the chewy texture we all love but substitute in gluten free baking mix. With only seven ingredients not only are these absolutely delicious but easy to whip up when you’re in a pinch for time. What is better than that?
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Gluten Free PB & J Truffles
Who doesn’t love PB & J? Now, when you combine that with truffles, it sounds almost too good to be true! These truffles are a total hit amongst all ages and are the perfect dessert to make for your next party. Aside from being gluten-free, the
Novice Chef adapted this recipe to make these truffles vegan as well. Meaning even individuals with restricted diets can eat them!
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Gluten Free Sugar Cookies
Sugar cookies are a classic and have a way of bringing back fond memories of our childhood. Whether it’s baking with mom, or heading to grandma’s for Christmas, sugar cookies will take you on a journey through time. Luckily, Kristina from
Spabetti has found a way to turn this classic into a gluten-free version everyone can enjoy! One of the best things about these cookies (besides the incredible taste, of course) is that they can be extremely personalized. Cookie cutters, icing, sprinkles and flavoring can all be used to turn these cookies into a unique creation of your own, and have fun while doing it. Try these cookies out at your next get together and be prepared for the compliments to roll in!
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Gluten Free Chocolate Chunk Cookies
Looking at these cookies will have your mouth watering within seconds, however as beautiful as the outside is, the inside of this recipe is just as pleasant. This guilt-free version of a chocolate paradise is created with chia seeds, cocoa
powder, pure maple syrup, and a few other all-natural ingredients ensuring that you get the most out of this indulgence. Kris from
Kriss Carr is passionate about living a healthy and fulfilling life, and these cookies say it all! Plus, the chia seeds in them work to bind all the ingredients together creating a powerhouse of chocolaty goodness that can be appreciated by all!
Gluten Free Pfeffernusse Cookie Recipe
Although the name may seem a little daunting, don’t panic! These cookies from
Gluten Free Homemade are incredibly easy to make, and look beautiful once baked. The blend of cinnamon, cloves, and molasses make these cookies perfect for the holidays and are sure to brighten up any room. Instead of using regular flour, this recipe calls for a whole grain gluten free flour blend. These treats are a must-have for your holiday cookie plates.
Have any gluten-free baking tips and tricks? Share your favorite gluten free cookie recipes in the comments below!
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powder, pure maple syrup, and a few other all-natural ingredients ensuring that you get the most out of this indulgence. Kris from Kriss Carr is passionate about living a healthy and fulfilling life, and these cookies say it all! Plus, the chia seeds in them work to bind all the ingredients together creating a powerhouse of chocolaty goodness that can be appreciated by all!
Although the name may seem a little daunting, don’t panic! These cookies from Gluten Free Homemade are incredibly easy to make, and look beautiful once baked. The blend of cinnamon, cloves, and molasses make these cookies perfect for the holidays and are sure to brighten up any room. Instead of using regular flour, this recipe calls for a whole grain gluten free flour blend. These treats are a must-have for your holiday cookie plates.
Have any gluten-free baking tips and tricks? Share your favorite gluten free cookie recipes in the comments below! 
We are so sorry that our image was misleading. We are working to ensure that this never happens again and will update that post right now.
The 3 basic ingredients
1 c peanut butter
3/4 c - 1 c (depending on sweet tooth) sugar (white or brown works well.)
1 egg
1 tsp of vanilla (optional)
Optional add ins - 1/2 c to 3/4 c each of any of the following or all:
rolled oats (not instant), chocolate chips (lactose-free if needed), crushed mixed nuts, coconut, raisins or any other tasty add in.
(I like the rolled oats, chocolate chips and nuts the best)
1 Tbs balls pressed down or put in mni muffin tins
360 F for 11 min. DO NOT OVER COOK
makes 18 - 24 cookies.
Jen
Recipes!
FYI google Dr David Perlmutter.
Gluten sensitivity is more than likely to all glutens.